I’ve said it before but I just love Fall! and I love fall leaves. I love to recreate them in any way possible. I know in just one short month we will be celebrating Christmas but I hate to let go of Autumn.
While there’s still a bit of time to squeeze into my schedule, I wanted to make these cookies. I made them several years ago and loved how they turned out and actually forgot about them! So glad I did remember, as they are easier than coloring the actual dough (which is what I always used to do.)
I think part of the beauty of these cookies is the shape of the leaf. Can’t remember where I purchased the cutter but it truly replicates an oak leaf.
Wilton makes decorating them easy! I used color flow icing for the yellow. The other colors were adding by simply spraying on their color mists in red, green and orange.
I know we have a lot to be thankful for. and I hope you do as well. Times are changing and life isn’t always easy, but it is a whole lot sweeter with special loved ones to share the journey with.
Have a blessed Thanksgiving!
With a good part of 2015 in the rear view mirror, it’s time to start thinking about the remainder of the year. It’s holidays, family gatherings, sports themed food indulgences and changing weather.
My journey took a bit of a detour; well, hit a brick wall is more like it. But we mustn’t forget the joy creativity brings us, even in trying days. Force ourselves if we have to, to get into the craft studio, kitchen or garden. To feed our souls as well as brightening someone else’s day.
Queen for a Day Crown Cookies
Don’t you just love birthday parties? There’s nothing like them! We recently celebrated a loved one’s birthday who doesn’t care for cake. Since I am a huge cookie baker, I was up for the challenge.
I’ve been collecting cookie cutters for years. There are so many things you can do with them it’s simply endless! They are an easy size to manage, and I decorate them over several days. This is especially helpful when making Christmas cookies.
I bake the cookies one day and store in plastic containers. You can also take a day to make several batches of dough and refrigerate for up to several weeks.
To make the icing I use Wilton’s Color Flow recipe and try to keep on the thick side. Keep it covered with a wet paper towel as this icing dries quickly. After mixing in a stand mixer I pour some out in a shallow bowl, take the cookie and dip top side down and drag a knife across to remove excess. Place on a rimmed cookie sheet lined with wax paper. Let them dry several hours or over night. Avoid stacking the cookies sheets until icing is thoroughly dry, otherwise the color comes out blotchy. I do stack sheets in oven overnight (to keep out of sight and wandering hands). Its amazing but they don’t get stale once the icing is on.
Now they are ready for the piping. This is a Wilton Royal Icing recipe. It does have to mix for a long time and can crack or be hard to work with if it’s not right. Definitely worth checking out some videos for helpful tips. Now the fun begins! although your hand will get stiff from squeezing, you can decorate and embellish with any sort of sprinkles, glittery shapes or colors your heart desires. If you want, you can individually wrap them in clear plastic bags with colored twist ties or bows. Add a cookie to each place setting, add some with a gift of coffees, hot cocoa or basket of baking supplies.
Make someone’s life a little sweeter with something from your kitchen.
All the best,
After such a hot summer, it's nice to get back into the kitchen and turn the oven on for some baking. This is another cookie I often baked in the Fall, and loved bringing it to my children's school. It's much easier to do then the Fall Leaf Cookies but uses the same basic Sugar Cookie recipe many of you probably already have.
Divide the dough in four sections, put one aside, that will be the small “white” part. Take another quarter and divide into 3 pieces. Put 2 with the quarter that will be yellow, and one part for quarter that will be orange. If you are not sure how the colors on candy corn align, you’ll have to buy a bag of them like I did. (what I won’t do for research!)
These dough measurements are just estimates, you can always blend one color a bit into the other to make it work. Roll out the yellow in a long narrow rectangle about 1 inch high. Do the same with the orange, since there is less dough it won’t go as far, it will narrow as you build the layers, Roll the white and place on top. Wrap in plastic wrap and freeze till firm. Cut into slices. I usually have to reshape them a bit as I put them on the cookies sheet. Make sure they don’t get too brown.
There will undoubtedly be some leftover pieces of dough that wouldn’t make a candy corn, just twist it around a bit, roll out and cut circles for some interesting cookies to eat. Enjoy!
All the best,
Holiday traditions can be time consuming, a lot of work and very inconvenient. It becomes so easy in our busy lifestyles to say “oh, let’s just skip that tradition this year”. Yet, we said that last year too, and what about the year before?
Our family, like many others, have members who not only remembered the traditions that were handed down, they kept them going faithfully through the years. Until the years got to be too many, and they were no longer able to tackle them.
I didn’t want another year to go by, another party to go by, without mom’s famous donuts being served. Did they take a long time? yes, Was it kind of a pain to do? somewhat, but it was SO well worth it!
It wasn’t just donuts, it’s what they represented. It was a display of the past, and a promise to carry on what is inconvenient but oh so important in the future.
I hope you get a chance to create something meaningful today.
All the best,