Heritage English Muffin Toast

Heritage English Muffin Bread Recipe

Today my creative journey takes me into the kitchen. Inspired by Crystal Paine of the MoneySavingMom blog. I always say “necessity spurs creativity”. Inventions are born out of the need to solve a problem or to make life better. A wealth of information is in her blog and the creative yet disciplined way she approaches life, motherhood and family.


Her desire to be free from financial burden sparked her creativity. She found ways of successfully dealing with the daily financial obstacles of running a household.

Her latest series of Four Weeks of Filling your Freezer led me to share one of my favorite recipes from a friend. I hope you try it and enjoy it. Be sure and visit Crystal’s blog and see what it inspires you to do.



Heritage English Muffin Toast

In a bowl (or large Kitchenaid Mixer) blend

7C flour
2TB regular yeast ( prefer jar not packets)
1TB salt
2TB sugar
1Tsp Baking soda

Add
3 C milk
¾ C water- microwave these till temp is 115 degrees

After blended, pour into 2 loaf pans that have been greased and coated with cornmeal.

Rise in loaf pans for 30 min

Bake at 425 for 25 min
Enjoy,

-Diane 


Comments

Heritage English Muffin Toast — 11 Comments

    • Thank you all for your kind remarks. The key to remember with this recipe, as well as many others is, the first time you make it, it takes more time as you keep referring to the recipe, but once you make it 2 or 3 times, it goes much faster

  1. I really like the way your blog looks! This recipe is making my stomach growl! I love English muffins! So this is a favorite and you bake this one? What is the texture like?

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge