Queen For A Day

Queen for a Day Crown Cookies

With a good part of 2015 in the rear view mirror, it’s time to start thinking about the remainder of the year. It’s holidays, family gatherings, sports themed food indulgences and changing weather.

My journey took a bit of a detour; well, hit a brick wall is more like it. But we mustn’t forget the joy creativity brings us, even in trying days. Force ourselves if we have to, to get into the craft studio, kitchen or garden. To feed our souls as well as brightening someone else’s day.

Queen for a Day Crown Cookies

Don’t you just love birthday parties? There’s nothing like them! We recently celebrated a loved one’s birthday who doesn’t care for cake. Since I am a huge cookie baker, I was up for the challenge.

I’ve been collecting cookie cutters for years. There are so many things you can do with them it’s simply endless! They are an easy size to manage, and I decorate them over several days. This is especially helpful when making Christmas cookies.

I bake the cookies one day and store in plastic containers. You can also take a day to make several batches of dough and refrigerate for up to several weeks.

To make the icing I use Wilton’s Color Flow recipe and try to keep on the thick side. Keep it covered with a wet paper towel as this icing dries quickly. After mixing in a stand mixer I pour some out in a shallow bowl, take the cookie and dip top side down and drag a knife across to remove excess. Place on a rimmed cookie sheet lined with wax paper. Let them dry several hours or over night. Avoid stacking the cookies sheets until icing is thoroughly dry, otherwise the color comes out blotchy. I do stack sheets in oven overnight (to keep out of sight and wandering hands).  Its amazing but they don’t get stale once the icing is on.

Now they are ready for the piping. This is a Wilton Royal Icing recipe. It does have to mix for a long time and can crack or be hard to work with if it’s not right. Definitely worth checking out some videos for helpful tips. Now the fun begins! although your hand will get stiff from squeezing, you can decorate and embellish with any sort of sprinkles, glittery shapes or colors your heart desires. If you want, you can individually wrap them in clear plastic bags with colored twist ties or bows. Add a cookie to each place setting, add some with a gift of coffees, hot cocoa or basket of baking supplies.

Make someone’s life a little sweeter with something from your kitchen.

All the best,

Diane Long


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