Springtime in Sugar

Flowers made of icing
It’s amazing what you can do with a little sugar and a little practice. There are so many techniques and neat ideas for making things out of Fondant and Gum Paste and there is always something new to try.
If you would like to step down this creative avenue don’t be afraid to try a new craft. Each new craft venture helps you build new skills on top of what you already know.


Springtime in Sugar — 3 Comments

  1. Hello Diane,

    and do you eat this beauties ?…

    your flowers look real !
    I love to see all the beautiful cakes and cupcakes they make. I would like to try this too, but I would find it hard to eat it afterworths… It’ s also very very sweet to eat..

    greetings from belgium

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